Summer is already approaching, bringing with it the hot humid air that invites us to go out and play. Nowadays, more and more people are thinking of ways to defeat the heat. Most people have thought of going to the beach with family or a large group of friends to get a tanned skin. Some are riding their bikes or flying kites or fishing with buddies. Some have chosen to stay inside homes with air conditioning.
Probably the best way to stay cool is to enjoy frozen desserts. You can eat ice cram or slurp on a cool drink. You can also try new recipes using a new ingredient that can add more fun and color to your dessert. This ingredient is gelatin, commonly put in gelatin molds for sale.
This substance is, in pure form, colorless and tasteless. It is a product of processing meat. It is a very popular dessert item that is easy to prepare. There are now more than enough colored and flavored kinds available almost in very store.
One good recipe is the Seven Layer Salad. For this recipe you will need seven packages of gelatin and one can evaporated milk. You need frozen whipped topping, four and a half cups of boiling and cold water.
First coat a 9x13 dish with cooking spray. Next, dissolve a pack in three fourths cup of boiled water then add also three fourths cup of cold water. Spoon into the mold and refrigerate. Dissolve another pack in one half cup of boiling water. Once dissolved, add half cup of cold water. Place on top of first layer and repeat until all seven packages are utilized. Before serving, top with whipped cream.
You may also want to try this remake on the popular Broken Glass. You need to prepare crushed graham, about one and one half cups. You will also need half cup of both melted butter and sugar. Keep handy three different gelatin flavors. The ones used in this recipe are lime, strawberry and orange, but you can change these with other flavors if you desire. And finally, a container of frozen whipped cream and some unflavored jelly.
You can start by making the crust. To do this, simply mix together the graham, sugar, and butter and press it on a greased pan. Allow the crust to chill by placing it in the fridge for a few minutes.
You need to do the unflavored one first. Dissolve the unflavored version in boiling pineapple juice. Set aside in a big bowl to cool and set. Then dissolve each flavor individually in separate half a cup of boiling water. Once done, you can cut into cubes of your desired size. Fold all the jellies in whipped cream, pour onto the crust, then chill for about two hours.
Truly, eating cold dessert is a marvelous way of celebrating the coming of summer. All these recipes are possible through the use of molds that help set the gelatin. You can even make one original recipe of your own if you try. With creativity, a sweet tooth and a great love for food, anything is possible.
Probably the best way to stay cool is to enjoy frozen desserts. You can eat ice cram or slurp on a cool drink. You can also try new recipes using a new ingredient that can add more fun and color to your dessert. This ingredient is gelatin, commonly put in gelatin molds for sale.
This substance is, in pure form, colorless and tasteless. It is a product of processing meat. It is a very popular dessert item that is easy to prepare. There are now more than enough colored and flavored kinds available almost in very store.
One good recipe is the Seven Layer Salad. For this recipe you will need seven packages of gelatin and one can evaporated milk. You need frozen whipped topping, four and a half cups of boiling and cold water.
First coat a 9x13 dish with cooking spray. Next, dissolve a pack in three fourths cup of boiled water then add also three fourths cup of cold water. Spoon into the mold and refrigerate. Dissolve another pack in one half cup of boiling water. Once dissolved, add half cup of cold water. Place on top of first layer and repeat until all seven packages are utilized. Before serving, top with whipped cream.
You may also want to try this remake on the popular Broken Glass. You need to prepare crushed graham, about one and one half cups. You will also need half cup of both melted butter and sugar. Keep handy three different gelatin flavors. The ones used in this recipe are lime, strawberry and orange, but you can change these with other flavors if you desire. And finally, a container of frozen whipped cream and some unflavored jelly.
You can start by making the crust. To do this, simply mix together the graham, sugar, and butter and press it on a greased pan. Allow the crust to chill by placing it in the fridge for a few minutes.
You need to do the unflavored one first. Dissolve the unflavored version in boiling pineapple juice. Set aside in a big bowl to cool and set. Then dissolve each flavor individually in separate half a cup of boiling water. Once done, you can cut into cubes of your desired size. Fold all the jellies in whipped cream, pour onto the crust, then chill for about two hours.
Truly, eating cold dessert is a marvelous way of celebrating the coming of summer. All these recipes are possible through the use of molds that help set the gelatin. You can even make one original recipe of your own if you try. With creativity, a sweet tooth and a great love for food, anything is possible.
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