After making chocolate from cocoa beans we get its shell as a byproduct. Even as a byproduct it should not be seen as waste because it can still be used to make cacao tea. This beverage serves many worldwide homes and mostly in Africa. Users of this tea really beget a lot of health benefits.
Vitamins and minerals; there are many minerals and vitamins in it. Our bodies need vitamins C and E which cocoa has in plenty. The husk has many minerals essential for our body functions such as potassium, magnesium, copper and iron. Iron is need in the body for making blood cells and calcium is needed for healthy and strong bone formation and structure.
Health of the heart; heart diseases can be deadly, they also limit your life on the activities you can do. So keeping your heart healthy is not an option; it is a must. Drinking this tea is one of the ways you can reduce chances of getting heart disease or complications. Magnesium in it increases the blood flow while copper makes blood cells have higher affinity to oxygen.
Feeling good; serotonin levels in our body are what determine our moods. The compounds found in cocoa increase levels of serotonin and balance it for a contentment feeling and happiness all day. For this reason cocoa is considered to be aphrodisiac for men and women though this is a theory yet to be scientifically proven.
Brain function; the brain is the central processing unit in human bodies if it can be compared to a computer. An increase in brain activity is always a positive thing. Cocoa increases your brain activity and has no side effects on you such as dizziness and headaches. Compared to caffeine which does the same, it is better for it doesn't increase heart activity as caffeine does.
Fighting illness; one of the diseases that has indiscriminately faced all people across all countries and social classes is diabetes. This disease has left out no one spared, both the young and the old. There are foods that people living with diabetes have been told to really keep away from so as to better and not worsen their conditions. The people with this condition can benefit from cocoa tea because not only can they not increase blood sugar levels because it is not sweetened, it can also greatly improve cell function.
Antioxidants; antioxidants compounds such as those found in fruits, grains and vegetables are also found in cocoa tea. The antioxidants are used to slow down the aging process in our bodies, which no one wants to be associated. There are more antioxidants in cocoa than in green tea or red wine. It has almost the same amount of antioxidants found in blueberries.
Some other health benefits on this drink are yet to be found out and are many. A byproduct which was thrown away in the past is now being used to better our health. It is recommended to have cocoa tea always in your kitchen for a happy life and good health.
Vitamins and minerals; there are many minerals and vitamins in it. Our bodies need vitamins C and E which cocoa has in plenty. The husk has many minerals essential for our body functions such as potassium, magnesium, copper and iron. Iron is need in the body for making blood cells and calcium is needed for healthy and strong bone formation and structure.
Health of the heart; heart diseases can be deadly, they also limit your life on the activities you can do. So keeping your heart healthy is not an option; it is a must. Drinking this tea is one of the ways you can reduce chances of getting heart disease or complications. Magnesium in it increases the blood flow while copper makes blood cells have higher affinity to oxygen.
Feeling good; serotonin levels in our body are what determine our moods. The compounds found in cocoa increase levels of serotonin and balance it for a contentment feeling and happiness all day. For this reason cocoa is considered to be aphrodisiac for men and women though this is a theory yet to be scientifically proven.
Brain function; the brain is the central processing unit in human bodies if it can be compared to a computer. An increase in brain activity is always a positive thing. Cocoa increases your brain activity and has no side effects on you such as dizziness and headaches. Compared to caffeine which does the same, it is better for it doesn't increase heart activity as caffeine does.
Fighting illness; one of the diseases that has indiscriminately faced all people across all countries and social classes is diabetes. This disease has left out no one spared, both the young and the old. There are foods that people living with diabetes have been told to really keep away from so as to better and not worsen their conditions. The people with this condition can benefit from cocoa tea because not only can they not increase blood sugar levels because it is not sweetened, it can also greatly improve cell function.
Antioxidants; antioxidants compounds such as those found in fruits, grains and vegetables are also found in cocoa tea. The antioxidants are used to slow down the aging process in our bodies, which no one wants to be associated. There are more antioxidants in cocoa than in green tea or red wine. It has almost the same amount of antioxidants found in blueberries.
Some other health benefits on this drink are yet to be found out and are many. A byproduct which was thrown away in the past is now being used to better our health. It is recommended to have cocoa tea always in your kitchen for a happy life and good health.
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