Bottles and cans have been a popular way of drinking ale for many years. Before the modern bottling process most beers were kept in casks. A wooden barrel would be filled to the brim with the brew after the distilling process was completed. A wooden wedge tap would then be hammered into the barrel and ale could then be dispensed. The down side to this was that it was always warm and pieces of the barrel would end up in the brew. This is where draft beer systems, much like those found in Huntersville, NC have changed the way draft is dispensed.
A traditional cask or wooden keg has for centuries been the way a pub has dispensed there ales of choice. At the beginning of the twentieth century an artificial carbonization method was introduced to the beverage industry. This revolutionized the way beverages were bottled and dispensed. CO2 could be added to a container allowing it to be pressurized.
Nitrogen and CO2are inert gases and are the most common gas used to pressurize the keg as it does not chemically alter the taste. They come in many sizes and can be designed to fit any pub. Even home owners have had these installed into their home bars for their personal enjoyment. Portable ones have also been available for outdoor events. The kegs can vary in sizes and shapes for the intended purpose but the traditional metal keg is the most popular.
Beers on tap became a popular way of having your favorite drink. It created less waste as bottles and cans were tossed away after use. The brew could also be filtered to produce a smother texture and the pipes running from the keg could be chilled to produce a colder more enjoyable ale.
A true brew would be that which comes from a cask and is matured in the old ways of making this. There has been such a divide that true drafts have been classed as "real ales". Mass manufacturing of beers has polluted the correct names beers and drafts. Even those claiming that the content of their bottles is this sort of brew, have actually misrepresented the liquid inside.
Newer, more modern ones, can link to a computer system that can track the totals of each beverage that is dispensed. When it comes time to take stock an accurate view of what is needed can be ordered before running out. No matter how big or small your business, this is sure to be popular with your clientele.
In recent years more exotic flavors have flooded the market. From strawberry to peach, whatever the flavor, mass produced beers will be around for a long time to come. For the true lover, flavored ale is just a gimmicky idea and an insult to a great brew.
Draft beer systems are the easiest way to ensure that the draft runs freely with little waste. In the long run costs are kept down and shortages are controlled. A simple search on the web will reveal many companies such as those in Huntersville, NC who can bring you a system that will bring you happiness for years to come.
A traditional cask or wooden keg has for centuries been the way a pub has dispensed there ales of choice. At the beginning of the twentieth century an artificial carbonization method was introduced to the beverage industry. This revolutionized the way beverages were bottled and dispensed. CO2 could be added to a container allowing it to be pressurized.
Nitrogen and CO2are inert gases and are the most common gas used to pressurize the keg as it does not chemically alter the taste. They come in many sizes and can be designed to fit any pub. Even home owners have had these installed into their home bars for their personal enjoyment. Portable ones have also been available for outdoor events. The kegs can vary in sizes and shapes for the intended purpose but the traditional metal keg is the most popular.
Beers on tap became a popular way of having your favorite drink. It created less waste as bottles and cans were tossed away after use. The brew could also be filtered to produce a smother texture and the pipes running from the keg could be chilled to produce a colder more enjoyable ale.
A true brew would be that which comes from a cask and is matured in the old ways of making this. There has been such a divide that true drafts have been classed as "real ales". Mass manufacturing of beers has polluted the correct names beers and drafts. Even those claiming that the content of their bottles is this sort of brew, have actually misrepresented the liquid inside.
Newer, more modern ones, can link to a computer system that can track the totals of each beverage that is dispensed. When it comes time to take stock an accurate view of what is needed can be ordered before running out. No matter how big or small your business, this is sure to be popular with your clientele.
In recent years more exotic flavors have flooded the market. From strawberry to peach, whatever the flavor, mass produced beers will be around for a long time to come. For the true lover, flavored ale is just a gimmicky idea and an insult to a great brew.
Draft beer systems are the easiest way to ensure that the draft runs freely with little waste. In the long run costs are kept down and shortages are controlled. A simple search on the web will reveal many companies such as those in Huntersville, NC who can bring you a system that will bring you happiness for years to come.
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