Friday, December 13, 2013

The Basics Of Liposuction Surgery

By Andrew Moore


Liposuction is a cosmetic procedure used to remove stubborn pockets of fat that have not responded to diet and exercise. The areas most frequently in need of this procedure are the stomach, hips, buttocks, and thighs. Ideal candidates are in overall good health, only slightly overweight, and have firm skin.

The aforementioned surgery is typically performed on an outpatient basis. However, if large amounts of fatty tissue must be removed, the surgeon may suggest inpatient surgery. Additionally, if one has a higher than average risk for complications, inpatient surgery is recommended.

Either general or local anesthesia is used during the procedure. Depending on the type of liposuction being completed, the potency of the anesthesia will vary. The strength of the anesthesia will also depend on the amount of fat cells that must be eliminated.

A suction device is utilized during the surgery, which is attached to a modest size stainless steel tool called a cannula. Tiny incisions are made in the person's skin, and the device is inserted into the problem areas. From there, excess fat cells are suctioned out of the patient's body.

Pockets of fat are removed on a permanent basis when such surgery is performed. If one gains weight later in his or her life, the extra pounds will not typically appear in the same region. It is essential, however, that patients understand that cosmetic procedures do not prevent a person from gaining weight, and subsequently it is a good idea for one to exercise and eat healthy foods.

Individuals who wish to pursue liposuction should seek the advice of a board certified plastic surgeon. It is wise to choose a doctor who has extensive experience with such procedures. Regardless of whether it is traditional or cosmetic, all types of surgeries are associated with risks. These should be discussed at one's initial appointment. Those who have the aforementioned surgery are usually pleased with the outcome.




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